2026 pricing
- Weekday brunch: about $49-55
- Weekend brunch: about $65-75
- Bottomless mimosas or beer add-on: about $25-30
What sets it apart
The Wicked Spoon plates most of its food in individual portions — small composed dishes instead of steam-tray rows. The kitchen favors quality over bulk: charred short rib ravioli, bone marrow, a genuinely serious salad section. It feels closer to a restaurant with a wandering route than a buffet.
The honest verdict
At roughly $70 once drinks are added, the value question is fair. Arrive hungry and skip lunch; portions run smaller than at classic buffets, so grazers finish content and skeptics finish hungry. The Bacchanal beats it on sheer selection; the Wicked Spoon takes presentation and mood.
Timing
Without a reservation, weekend brunch waits stretch 30-45 minutes; on a weekday after 10:30 AM you walk straight in.